NUT 4183 Food Safety and Regulatory Affairs
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Examination of the regulations and best practices related to providing safe food to customers. Strategies for the assessment and reduction of risk of food poisoning and infection as well as physical and chemical hazards. Impact of public health policies on stakeholders and consumers.
Volet:
Cours magistral
Exigences:
Prerequisite: NUT 3107 .
Terme proposées précédemment:
Automne
Équivalent Français:
Organisé
8 réponses
4.75
/ 5
Attentes claires
8 réponses
4.50
/ 5
Beaucoup Appris
8 réponses
4.88
/ 5
Évaluations Équitables
8 réponses