NUT 4183 Food Safety and Regulatory Affairs
3 units
Food and Nutrition
Faculty of Health Sciences
Examination of the regulations and best practices related to providing safe food to customers. Strategies for the assessment and reduction of risk of food poisoning and infection as well as physical and chemical hazards. Impact of public health policies on stakeholders and consumers.
Components:
Lecture
Requirements:
Prerequisite: NUT 3107 .
Previously Offered Terms:
Fall
French Equivalent:
Organized
8 responses
4.75
/ 5
Clear Expectations
8 responses
4.50
/ 5
Learned a Lot
8 responses
4.88
/ 5
Fair Assessments
8 responses