NUT 4140 Challenges for the Agri-Food Industry
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Analysis and discussion of emerging issues facing the agri-food industry and consumers. Application of research tools and approaches to gather scientific evidence, assess public reaction, weigh options, formulate policies and implement strategic plans. An in-depth investigation of controversial topics that affect the production, marketing and consumption of food.
Volet:
Cours magistral
Exigences:
Terme proposées précédemment:
Automne
Équivalent Français:
Organisé
9 réponses
4.67
/ 5
Attentes claires
9 réponses
4.56
/ 5
Beaucoup Appris
9 réponses
4.78
/ 5
Évaluations Équitables
9 réponses