NUT 4140 Challenges for the Agri-Food Industry
3 units
Food and Nutrition
Faculty of Health Sciences
Analysis and discussion of emerging issues facing the agri-food industry and consumers. Application of research tools and approaches to gather scientific evidence, assess public reaction, weigh options, formulate policies and implement strategic plans. An in-depth investigation of controversial topics that affect the production, marketing and consumption of food.
Components:
Lecture
Requirements:
Previously Offered Terms:
Fall
French Equivalent:
Organized
9 responses
4.67
/ 5
Clear Expectations
9 responses
4.56
/ 5
Learned a Lot
9 responses
4.78
/ 5
Fair Assessments
9 responses