NUT 3140 Food Analysis
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Requirements of food analysis (regulatory compliance, quality control, consumer acceptance) and methods to perform physicochemical and sensory evaluations. Introduction to methods to perform physicochemical and sensory evaluations. Analysis of physicochemical properties, sensory evaluation and methods for measuring food contaminants.
Volet:
Laboratoire
Cours magistral
Exigences:
Prerequisite: NUT 2103 .
Terme proposées précédemment:
Hiver
Équivalent Français: