NUT 3140 Food Analysis
3 units
Food and Nutrition
Faculty of Health Sciences
Requirements of food analysis (regulatory compliance, quality control, consumer acceptance) and methods to perform physicochemical and sensory evaluations. Introduction to methods to perform physicochemical and sensory evaluations. Analysis of physicochemical properties, sensory evaluation and methods for measuring food contaminants.
Components:
Laboratory
Lecture
Requirements:
Prerequisite: NUT 2103 .
Previously Offered Terms:
Winter
French Equivalent: