NUT 2101 Digestion, Absorption and Metabolism
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
From ingestion to excretion. Anatomical structures and physiological functions of the gastrointestinal tract that are responsible for digestion, metabolism, and absorption of food. Mechanisms through which the gastrointestinal tract is connected to, and help regulate, other systems including, cardiovascular, respiratory, immune, central and peripheral nervous, musculoskeletal, and endocrine systems.
Volet:
Cours magistral
Exigences:
Prerequisites: ANP 1105 . The passing grade for all food and nutrition (NUT) courses is C+.
Terme proposées précédemment:
Automne
Équivalent Français:
Organisé
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