NUT 1134 Management of Food Services and Enterprises I
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Systems management in food preparation and manufacturing facilities with a focus on cost control and information analysis to facilitate planning and decision making at the operational level. Development of skills in the preparation of financial reports, in the operation of budgets and in the various computer applications used by supervisors.
Volet:
Cours magistral
Exigences:
Prerequisite: NUT 1304 . The passing grade for all food and nutrition (NUT) courses is C+.
Terme proposées précédemment:
Hiver
Équivalent Français:
Organisé
18 réponses
2.44
/ 5
Attentes claires
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1.83
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Beaucoup Appris
18 réponses
2.67
/ 5
Évaluations Équitables
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