NUT 1134 Management of Food Services and Enterprises I
3 units
Food and Nutrition
Faculty of Health Sciences
Systems management in food preparation and manufacturing facilities with a focus on cost control and information analysis to facilitate planning and decision making at the operational level. Development of skills in the preparation of financial reports, in the operation of budgets and in the various computer applications used by supervisors.
Components:
Lecture
Requirements:
Prerequisite: NUT 1304 . The passing grade for all food and nutrition (NUT) courses is C+.
Previously Offered Terms:
Winter
French Equivalent:
Organized
18 responses
2.44
/ 5
Clear Expectations
18 responses
1.83
/ 5
Learned a Lot
18 responses
2.67
/ 5
Fair Assessments
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