ANT 4135 Food and Food Systems
3 crédits
Anthropologie
Faculte des sciences sociales
This course examines the cultures, economics, and politics of food and food systems and the complex relationships among all involved actors. Topics covered will include the socio-cultural constructions of food; consumer movements; food production and distribution systems and development policies; alternative trade initiatives; food security and food sovereignty; producer organizations and transnational agrarian movements.
Volet:
Cours magistral
Exigences:
Prerequisite: 54 university units including 9 units in ANT.
Terme proposées précédemment:
Automne
Hiver
Équivalent Français:
Organisé
37 réponses
4.08
/ 5
Attentes claires
13 réponses
4.15
/ 5
Beaucoup Appris
37 réponses
4.30
/ 5
Recommander
24 réponses
3.92
/ 5
Charge de Travail
24 réponses
1.88
/ 5
Évaluations Équitables
37 réponses