ANT 4135 Food and Food Systems
3 units
Anthropology
Faculty of Social Sciences
This course examines the cultures, economics, and politics of food and food systems and the complex relationships among all involved actors. Topics covered will include the socio-cultural constructions of food; consumer movements; food production and distribution systems and development policies; alternative trade initiatives; food security and food sovereignty; producer organizations and transnational agrarian movements.
Components:
Lecture
Requirements:
Prerequisite: 54 university units including 9 units in ANT.
Previously Offered Terms:
Fall
Winter
French Equivalent:
Organized
37 responses
4.08
/ 5
Clear Expectations
13 responses
4.15
/ 5
Learned a Lot
37 responses
4.30
/ 5
Recommend
24 responses
3.92
/ 5
Workload
24 responses
1.88
/ 5
Fair Assessments
37 responses