ANT 4135 Food and Food Systems
3 crédits
Anthropologie
Faculte des sciences sociales
This course examines the cultures, economics, and politics of food and food systems and the complex relationships among all involved actors. Topics covered will include the socio-cultural constructions of food; consumer movements; food production and distribution systems and development policies; alternative trade initiatives; food security and food sovereignty; producer organizations and transnational agrarian movements.
Volet:
Cours magistral
Exigences:
Prerequisite: 54 university units including 9 units in ANT.
Terme proposées précédemment:
Automne
Hiver
Équivalent Français:
Tous Les Professeurs
Moyenne B+ (7.158)
Le plus fréquent: A (33%)
57 étudiants
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A+