NUT 2331 Food Carbohydrates

3 units
Food and Nutrition
Faculty of Health Sciences
Physicochemical properties of food carbohydrates (sugars, starch, dietary fibres and gums) occurrence, nature, role in formulation, processing and nutrition. Advances in functional food carbohydrates.

Components:

Lecture

Requirements:

Prerequisite: NUT 2103 .

Previously Offered Terms:

Winter

French Equivalent:

NUT 2731
GradesEvaluations
All Professors
A- Average (7.935)
Most Common: A- (29%)
31 students

P

S

NS

F

D

C

B

A-

A+

Ahmed Gomaa

Winter 2024 - A00

A- Average (8.333)
Most Common: A+ (42%)
12 students

P

S

NS

F

D

C

B

A-

A+

Susan Tosh

Winter 2023 - A00

A- Average (7.667)
Most Common: B+ (33%)
12 students

P

S

NS

F

D

C

B

A-

A+

Unknown Professor

Winter 2022 - A00

A- Average (7.714)
Most Common: A- (57%)
7 students

P

S

NS

F

D

C

B

A-

A+