NUT 2331 Food Carbohydrates
3 units
Food and Nutrition
Faculty of Health Sciences
Physicochemical properties of food carbohydrates (sugars, starch, dietary fibres and gums) occurrence, nature, role in formulation, processing and nutrition. Advances in functional food carbohydrates.
Components:
Lecture
Requirements:
Prerequisite: NUT 2103 .
Previously Offered Terms:
Winter
French Equivalent:
Organized
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Clear Expectations
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Learned a Lot
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Fair Assessments
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