NUT 1524 Sciences des aliments II

3 units
Food and Nutrition
Faculty of Health Sciences
Mise en application des principes théoriques appris dans le cours NUT 1504 Sciences des aliments 1. Observation des propriétés physico-chimiques dans la préparation des aliments. Analyse biochimique de la composition des aliments. Travaux de laboratoire.

Components:

Laboratory
Lecture

Requirements:

Préalable : NUT 1504 .

Previously Offered Terms:

Fall
Winter

English Equivalent:

NUT 1124
GradesEvaluations
All Professors
A- Average (7.771)
Most Common: A (27%)
232 students

P

S

NS

F

D

C

B

A-

A+

Geneviève Grenier

3 sections from Winter 2022 to Winter 2024

B+ Average (7.060)
Most Common: A- (23%)
117 students

P

S

NS

F

D

C

B

A-

A+

Riadh Hammami

Fall 2019 - A00

A- Average (8.417)
Most Common: A (42%)
36 students

P

S

NS

F

D

C

B

A-

A+

Nicolas Bordenave

2 sections from Fall 2017 to Fall 2018

A Average (8.519)
Most Common: A (41%)
79 students

P

S

NS

F

D

C

B

A-

A+

Andrée Lalonde

2 sections during Fall 2018

No grade data available for this course.