NUT 1124 Food Sciences II
3 units
Food and Nutrition
Faculty of Health Sciences
Implementation of theoretical principles learned in NUT 1104 Food Sciences I. Observation of physicochemical properties in food preparation. Biochemical analysis of food composition. Laboratory work.
Components:
Laboratory
Lecture
Requirements:
Prerequisite: NUT 1104 .
Previously Offered Terms:
Winter
French Equivalent:
Organized
32 responses
4.13
/ 5
Clear Expectations
31 responses
3.87
/ 5
Learned a Lot
32 responses
4.00
/ 5
Fair Assessments
32 responses