SOC 2102 Sociology of Food and Eating
3 crédits
Sociologie
Faculte des sciences sociales
Group and individual identities as related to how food is selected, prepared and consumed. Introduction to sociological concepts and research in food studies. Connection of food and eating practices with broader social practices in the spheres of culture, taste, politics, economics, social distinction, and the environment. Significance of recent large-scale social trends in the globalisation, distribution, production and marketing of food and their impact on everyday eating practices.
Volet:
Cours magistral
Terme proposées précédemment:
Automne
Équivalent Français:
Organisé
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4.73
/ 5
Attentes claires
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4.67
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Beaucoup Appris
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4.63
/ 5
Évaluations Équitables
52 réponses