NUT 42442 Food Product Development (Part 2 of 2)
6 crédits
Nutrition et aliments
Faculte des sciences de la sante
Participation in a hands-on, in-depth product development project. Creation of a new products and development of marketing strategies for specific markets or using underutilized ingredients. Opportunities to submit products to national and international student product development competitions. (Part 2 of 2)
Volet:
Laboratoire
Cours magistral
Exigences:
Prerequisite: NUT 42441 .
Équivalent Français:
Pas de données d'enquête.