NUT 2333 Nutritional Biochemistry
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Link between different biochemical processes and nutrition. Main processes of fundamental nutritional biochemistry involved in the functioning of the cell as well as their roles in different metabolisms. Structure of proteins, carbohydrates, lipids, vitamins and minerals. Structure and functions of nucleic acids (DNA and RNA). Basic concepts in enzyme kinetics and intermediate metabolism.
Volet:
Groupe de discussion
Cours magistral
Terme proposées précédemment:
Automne
Équivalent Français:
Organisé
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4.89
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Attentes claires
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4.82
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Beaucoup Appris
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4.84
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Évaluations Équitables
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