NUT 2333 Nutritional Biochemistry
3 units
Food and Nutrition
Faculty of Health Sciences
Link between different biochemical processes and nutrition. Main processes of fundamental nutritional biochemistry involved in the functioning of the cell as well as their roles in different metabolisms. Structure of proteins, carbohydrates, lipids, vitamins and minerals. Structure and functions of nucleic acids (DNA and RNA). Basic concepts in enzyme kinetics and intermediate metabolism.
Components:
Discussion Group
Lecture
Previously Offered Terms:
Fall
French Equivalent:
Organized
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4.86
/ 5
Clear Expectations
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4.76
/ 5
Learned a Lot
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4.86
/ 5
Fair Assessments
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