NUT 2163 Fundamentals of Food Metabolism
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Major biochemical processes by which food is broken down and absorbed in support of major body functions. Structure of proteins, carbohydrates, lipids, vitamins and minerals. Basic knowledge of enzyme kinetics and metabolic intermediary and end products.
Volet:
Cours magistral
Exigences:
Équivalent Français:
Pas de données sur les notes.