NUT 2110 Principles of Management in Nutrition
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Introduction to management approaches and theories for food science and nutrition professionals. Concepts of strategic planning, project management, human resource management, and budgeting. Theoretical and applied concepts on teamwork and leadership. Analysis of information to facilitate operational planning and decision-making.
Volet:
Cours magistral
Exigences:
Prerequisite: NUT 1304 .
Terme proposées précédemment:
Automne
Équivalent Français:
Organisé
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Attentes claires
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Beaucoup Appris
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3.52
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Évaluations Équitables
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