NUT 42442 Food Product Development (Part 2 of 2)
6 units
Food and Nutrition
Faculty of Health Sciences
Participation in a hands-on, in-depth product development project. Creation of a new products and development of marketing strategies for specific markets or using underutilized ingredients. Opportunities to submit products to national and international student product development competitions. (Part 2 of 2)
Components:
Laboratory
Lecture
Requirements:
Prerequisite: NUT 42441 .
French Equivalent:
No grade data.