NUT 42442 Food Product Development (Part 2 of 2)
6 units
Food and Nutrition
Faculty of Health Sciences
Participation in a hands-on, in-depth product development project. Creation of a new products and development of marketing strategies for specific markets or using underutilized ingredients. Opportunities to submit products to national and international student product development competitions. (Part 2 of 2)
Components:
Laboratory
Lecture
Requirements:
Prerequisite: NUT 42441 .
Previously Offered Terms:
Winter
French Equivalent:
All Professors
A+ Average (9.875)
Most Common: A+ (88%)
8 students
F
D
C
B
A-
A+
Unknown Professor
Winter 2025 - A00
A+ Average (9.875)
Most Common: A+ (88%)
8 students
F
D
C
B
A-
A+