NUT 4242 Advanced Research Project
6 units
Food and Nutrition
Faculty of Health Sciences
Advanced research project in food science and nutrition under the supervision of a faculty member. The scope and content of the project will be defined by both the student and supervising professor. A research proposal, progress report, and final report will be written and presented. Student will be responsible for finding a supervisor before registering for the course. Admission into this course must be approved by the Assistant Director, Undergraduate Studies.
Components:
Laboratory
Requirements:
Previously Offered Terms:
Summer
French Equivalent:
No survey data.