NUT 4185 Food Toxicology
3 units
Food and Nutrition
Faculty of Health Sciences
Potential toxicity of substances present in traditional and novel foods. Recent scientific developments in the field of natural toxins, genetically modified food, food supplements, food sensitivity and allergy, drinking water, products derived from food processing, agricultural chemicals, persistent organic pollutants, engineered nanomaterials, food additives and veterinary drugs.
Components:
Lecture
Requirements:
Prerequisite: NUT 2333 .
Previously Offered Terms:
Fall
French Equivalent:
Organized
9 responses
4.56
/ 5
Clear Expectations
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4.78
/ 5
Learned a Lot
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4.89
/ 5
Fair Assessments
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