NUT 4184 Global Food Systems, Security and Sustainability
3 units
Food and Nutrition
Faculty of Health Sciences
In-depth understanding of the complex issues surrounding food production, distribution, and consumption in the context of global sustainability. Explore the challenges and opportunities associated with food security for a growing global population while also addressing the environmental, economic, and social impacts of food production. Role of policy, technology, and innovation in promoting sustainable food systems, as well as the ethical considerations related to food access and distribution.
Components:
Lecture
Requirements:
Prerequisite: 54 university course units.
Previously Offered Terms:
Winter
French Equivalent: