NUT 4107 Functional Foods and Nutraceuticals
3 units
Food and Nutrition
Faculty of Health Sciences
Fundamental science of nutraceuticals and functional foods and the relationship between health and nutrition. Analysis of the origin and chemical composition of nutraceuticals and their physiological activity on vital systems. Genetically modified foods, organic foods, toxicological aspects and regulatory requirements.
Components:
Lecture
Requirements:
Prerequisite: NUT 2321 .
Previously Offered Terms:
Fall
French Equivalent:
Organized
8 responses
3.75
/ 5
Clear Expectations
8 responses
3.50
/ 5
Learned a Lot
8 responses
3.75
/ 5
Fair Assessments
8 responses