NUT 3141 Food Transformation
3 units
Food and Nutrition
Faculty of Health Sciences
Basic principles and practices of the major techniques used in food processing including thermal, chilling, freezing, separation, concentration and dehydration processes. Novel processing techniques. Food packaging and sanitation. Food process flow diagram showing the main unit operations.
Components:
Lecture
Requirements:
Prerequisite: NUT 2304 .
Previously Offered Terms:
Winter
French Equivalent:
Organized
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4.20
/ 5
Clear Expectations
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4.20
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Learned a Lot
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4.35
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Fair Assessments
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