NUT 3132 Food Proteins
3 units
Food and Nutrition
Faculty of Health Sciences
Physicochemical properties of food proteins, occurrence, nature, role in formulation, processing, safety and nutrition. Advances in functional food proteins.
Components:
Lecture
Requirements:
Prerequisite: NUT 2103 .
Previously Offered Terms:
Fall
French Equivalent:
Organized
15 responses
4.87
/ 5
Clear Expectations
15 responses
5.00
/ 5
Learned a Lot
15 responses
4.73
/ 5
Fair Assessments
15 responses