NUT 3132 Food Proteins
3 units
Food and Nutrition
Faculty of Health Sciences
Physicochemical properties of food proteins, occurrence, nature, role in formulation, processing, safety and nutrition. Advances in functional food proteins.
Components:
Lecture
Requirements:
Prerequisite: NUT 2103 .
Previously Offered Terms:
Fall
French Equivalent:
Organized
8 responses
5.00
/ 5
Clear Expectations
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5.00
/ 5
Learned a Lot
8 responses
4.88
/ 5
Fair Assessments
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