NUT 3131 Food Lipids
3 units
Food and Nutrition
Faculty of Health Sciences
Physicochemical properties of food lipids, occurrence, nature, role in formulation, processing and nutrition. Advances in functional food lipids.
Components:
Lecture
Requirements:
Prerequisite: NUT 2103 .
Previously Offered Terms:
Fall
French Equivalent:
Organized
10 responses
4.20
/ 5
Clear Expectations
10 responses
4.50
/ 5
Learned a Lot
10 responses
4.40
/ 5
Fair Assessments
10 responses