NUT 3131 Food Lipids
3 units
Food and Nutrition
Faculty of Health Sciences
Physicochemical properties of food lipids, occurrence, nature, role in formulation, processing and nutrition. Advances in functional food lipids.
Components:
Lecture
Requirements:
Prerequisite: NUT 2103 .
Previously Offered Terms:
Fall
Winter
French Equivalent:
Organized
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Clear Expectations
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Learned a Lot
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Fair Assessments
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