NUT 3130 Micronutrients and Phytochemicals
3 units
Food and Nutrition
Faculty of Health Sciences
Physicochemical properties of the micronutrients found in foods (vitamins, minerals) and phytonutrients, occurrence, nature, role in formulation, processing and nutrition. The importance of these nutrients and bioactives to maintenance of good health and risk of chronic diseases.
Components:
Lecture
Requirements:
Prerequisite: NUT 2103 .
Previously Offered Terms:
Fall
French Equivalent:
Organized
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3.33
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Clear Expectations
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2.93
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Learned a Lot
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4.13
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Fair Assessments
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