NUT 2110 Principles of Management in Nutrition
3 units
Food and Nutrition
Faculty of Health Sciences
Introduction to management approaches and theories for food science and nutrition professionals. Concepts of strategic planning, project management, human resource management, and budgeting. Theoretical and applied concepts on teamwork and leadership. Analysis of information to facilitate operational planning and decision-making.
Components:
Lecture
Requirements:
Prerequisite: NUT 1304 .
Previously Offered Terms:
Fall
French Equivalent: