NUT 2103 Laboratory Techniques in Food Sciences
3 units
Food and Nutrition
Faculty of Health Sciences
Exposure to laboratory equipment and techniques common in the food industry. Basics of Good Laboratory Practices (GLP) as well as the principles behind various instruments that are commonly used in food industry and academic research in food sciences.
Components:
Laboratory
Lecture
Previously Offered Terms:
Fall
French Equivalent:
Organized
36 responses
4.03
/ 5
Clear Expectations
36 responses
4.03
/ 5
Learned a Lot
36 responses
4.25
/ 5
Fair Assessments
35 responses