BCH 2333 Introduction to Biochemistry
3 units
Biochemistry
Faculty of Science
The chemistry and biological properties of amino acids, proteins, nucleic acids, lipids, carbohydrates, and vitamins. The course includes laboratory and tutorial sessions. Priority given to students for whom this course is mandatory. Previously BCH 2140 and BCH 2336.
Components:
Discussion Group
Laboratory
Lecture
Requirements:
Prerequisites: CHM 2120
Previously Offered Terms:
Winter
Summer
French Equivalent:
Organized
1259 responses
3.61
/ 5
Clear Expectations
735 responses
3.26
/ 5
Learned a Lot
1257 responses
3.69
/ 5
Recommend
520 responses
2.74
/ 5
Workload
521 responses
1.84
/ 5
Fair Assessments
1257 responses