BCH 2333 Introduction to Biochemistry

3 units
Biochemistry
Faculty of Science
The chemistry and biological properties of amino acids, proteins, nucleic acids, lipids, carbohydrates, and vitamins. The course includes laboratory and tutorial sessions. Priority given to students for whom this course is mandatory. Previously BCH 2140 and BCH 2336.

Components:

Discussion Group
Laboratory
Lecture

Requirements:

Prerequisites: CHM 2120

Previously Offered Terms:

Winter
Summer

French Equivalent:

BCH 2733
GradesEvaluations
All Professors
B+ Average (6.556)
Most Common: A- (16%)
3265 students

P

S

NS

F

D

C

B

A-

A+

Rachel Kozlowski

4 sections from Winter 2023 to Summer 2024

B+ Average (6.968)
Most Common: B+ (19%)
833 students

P

S

NS

F

D

C

B

A-

A+

Christopher Boddy

Winter 2024 - A00

B+ Average (6.531)
Most Common: B+ (15%)
369 students

P

S

NS

F

D

C

B

A-

A+

Adam Shuhendler

3 sections from Winter 2018 to Winter 2023

B Average (6.341)
Most Common: A- (16%)
747 students

P

S

NS

F

D

C

B

A-

A+

Mark Horsman

2 sections from Winter 2022 to Summer 2022

B Average (6.302)
Most Common: B+ (15%)
334 students

P

S

NS

F

D

C

B

A-

A+

Unknown Professor

Winter 2022 - A00

B+ Average (7.203)
Most Common: A+ (21%)
315 students

P

S

NS

F

D

C

B

A-

A+

Matthew A Lafreniere

4 sections from Summer 2017 to Summer 2019

B Average (6.254)
Most Common: B (17%)
449 students

P

S

NS

F

D

C

B

A-

A+

Maria Musgaard

Winter 2019 - B00

B Average (5.839)
Most Common: A- (16%)
218 students

P

S

NS

F

D

C

B

A-

A+