Alexandra Bodnaruc

GradesEvaluations
All Courses
B+ Average (7.214)
Most Common: A (29%)

This total also includes classes that they may not teach anymore.

14 students

P

S

NS

F

D

C

B

A-

A+

NUT 2304 Introduction to Research Methods in Food and Nutrition

Winter 2022 - A00

B+ Average (7.214)
Most Common: A (29%)
14 students

P

S

NS

F

D

C

B

A-

A+