NUT 5124 Bioavailability of Bioactive Components
1 crédit
Nutrition et aliments
Faculte des sciences de la sante
Influence of bioavailability of bioactive components of food and nutritional supplements on nutritional quality. Cell culture and in vivo models. Advantages and drawbacks of various models for studying nutritional and bioactive properties of food.
Volet:
Cours magistral
Terme proposées précédemment:
Automne