NUT 5102 Knowledge Translation and Transfer for Nutrition and Food Biosciences
1.5 crédit
Nutrition et aliments
Faculte des sciences de la sante
Lectures, tutorials and group discussions designed to provide advanced training in translation and transfer of scientific knowledge appropriate for different audiences. Preparation and presentation of communication tools for communicating food and nutrition information to the public. Introduction to basic professional skills related to academic integrity, scientific writing, as well as professional conduct and etiquette.
Volet:
Séminaire
Terme proposées précédemment:
Automne