NUT 5101 Research and Communications in Nutrition and Food Biosciences
1.5 crédit
Nutrition et aliments
Faculte des sciences de la sante
Building skills in critical evaluation of the scientific literature in nutrition and food biosciences. Demonstrating effective communication of scientific information. Preparation and delivery of one oral presentation and one poster. Online modules introduce concepts for identifying and defining research questions, experimental design, qualitative and quantitative research methods, statistics models and data interpretation.
Volet:
Séminaire
Terme proposées précédemment:
Hiver