NUT 4242 Advanced Research Project
6 crédits
Nutrition et aliments
Faculte des sciences de la sante
Advanced research project in food science and nutrition under the supervision of a faculty member. The scope and content of the project will be defined by both the student and supervising professor. A research proposal, progress report, and final report will be written and presented. Student will be responsible for finding a supervisor before registering for the course. Admission into this course must be approved by the Assistant Director, Undergraduate Studies.
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