NUT 4185 Food Toxicology
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Potential toxicity of substances present in traditional and novel foods. Recent scientific developments in the field of natural toxins, genetically modified food, food supplements, food sensitivity and allergy, drinking water, products derived from food processing, agricultural chemicals, persistent organic pollutants, engineered nanomaterials, food additives and veterinary drugs.
Volet:
Cours magistral
Exigences:
Prerequisite: NUT 2333 .
Terme proposées précédemment:
Automne
Équivalent Français: