NUT 4184 Global Food Systems, Security and Sustainability
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
In-depth understanding of the complex issues surrounding food production, distribution, and consumption in the context of global sustainability. Explore the challenges and opportunities associated with food security for a growing global population while also addressing the environmental, economic, and social impacts of food production. Role of policy, technology, and innovation in promoting sustainable food systems, as well as the ethical considerations related to food access and distribution.
Volet:
Cours magistral
Exigences:
Prerequisite: 54 university course units.
Terme proposées précédemment:
Hiver
Équivalent Français:
Organisé
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4.25
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Attentes claires
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4.17
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Beaucoup Appris
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4.25
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Évaluations Équitables
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