NUT 4107 Functional Foods and Nutraceuticals
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Fundamental science of nutraceuticals and functional foods and the relationship between health and nutrition. Analysis of the origin and chemical composition of nutraceuticals and their physiological activity on vital systems. Genetically modified foods, organic foods, toxicological aspects and regulatory requirements.
Volet:
Cours magistral
Exigences:
Prerequisite: NUT 2321 .
Terme proposées précédemment:
Automne
Équivalent Français: