NUT 3130 Micronutrients and Phytochemicals
3 crédits
Nutrition et aliments
Faculte des sciences de la sante
Physicochemical properties of the micronutrients found in foods (vitamins, minerals) and phytonutrients, occurrence, nature, role in formulation, processing and nutrition. The importance of these nutrients and bioactives to maintenance of good health and risk of chronic diseases.
Volet:
Cours magistral
Exigences:
Prerequisite: NUT 2103 .
Terme proposées précédemment:
Automne
Équivalent Français: