NUT 5124 Bioavailability of Bioactive Components
1 unit
Food and Nutrition
Faculty of Health Sciences
Influence of bioavailability of bioactive components of food and nutritional supplements on nutritional quality. Cell culture and in vivo models. Advantages and drawbacks of various models for studying nutritional and bioactive properties of food.
Components:
Lecture
Previously Offered Terms:
Fall
Organized
13 responses
4.15
/ 5
Clear Expectations
13 responses
3.85
/ 5
Learned a Lot
13 responses
3.92
/ 5
Fair Assessments
13 responses