NUT 5102 Knowledge Translation and Transfer for Nutrition and Food Biosciences
1.5 units
Food and Nutrition
Faculty of Health Sciences
Lectures, tutorials and group discussions designed to provide advanced training in translation and transfer of scientific knowledge appropriate for different audiences. Preparation and presentation of communication tools for communicating food and nutrition information to the public. Introduction to basic professional skills related to academic integrity, scientific writing, as well as professional conduct and etiquette.
Components:
Seminar
Previously Offered Terms:
Fall
Organized
24 responses
4.42
/ 5
Clear Expectations
23 responses
4.39
/ 5
Learned a Lot
24 responses
4.67
/ 5
Fair Assessments
24 responses