NUT 5101 Research and Communications in Nutrition and Food Biosciences
1.5 units
Food and Nutrition
Faculty of Health Sciences
Building skills in critical evaluation of the scientific literature in nutrition and food biosciences. Demonstrating effective communication of scientific information. Preparation and delivery of one oral presentation and one poster. Online modules introduce concepts for identifying and defining research questions, experimental design, qualitative and quantitative research methods, statistics models and data interpretation.
Components:
Seminar
Previously Offered Terms:
Winter
Organized
14 responses
4.43
/ 5
Clear Expectations
14 responses
4.57
/ 5
Learned a Lot
14 responses
4.79
/ 5
Fair Assessments
14 responses