NUT 3522 Nutrition clinique II

3 units
Food and Nutrition
Faculty of Health Sciences
Approche nutritionnelle et recommandations alimentaires relatives aux maladies cardiovasculaires (dyslipidémies, hypertension), maladies rénales, stress métaboliques (chirurgies, brûlures), maladie néoplasique, allergies alimentaires, troubles innés du métabolisme. Apprentissage des méthodes de soutien nutritionnel (nutrition entérale et parentérale). Alimentation destinée aux prématurés et nourrissons de faible poids et aux enfants qui présentent un retard staturo-pondéral.

Components:

Discussion Group
Lecture

Requirements:

Préalable : NUT 3502 . La note de passage dans ce cours est de C+.

Previously Offered Terms:

Winter

Organized

106 responses

4.25

/ 5

strongly agree
50%
agree
39%
disagree
9%
strongly disagree
2%
25%
50%
75%
100%

Clear Expectations

52 responses

4.46

/ 5

strongly agree
56%
agree
37%
neither agree nor disagree
6%
disagree
2%
strongly disagree
0%
25%
50%
75%
100%

Learned a Lot

106 responses

4.56

/ 5

strongly agree
66%
agree
29%
disagree
4%
strongly disagree
1%
25%
50%
75%
100%

Recommend

54 responses

4.11

/ 5

strongly agree
26%
agree
67%
disagree
7%
strongly disagree
0%
25%
50%
75%
100%

Workload

53 responses

2.49

/ 5

very heavy
9%
heavier than average
32%
average
58%
lighter than average
0%
very light
0%
25%
50%
75%
100%

Fair Assessments

105 responses

4.30

/ 5

strongly agree
50%
agree
43%
disagree
4%
strongly disagree
4%
question not applicable
0%
25%
50%
75%
100%