NUT 2304 Introduction to Research Methods in Food and Nutrition
3 units
Food and Nutrition
Faculty of Health Sciences
Fundamental concepts in quantitative and qualitative research in food and nutrition: research question, literature review, sampling methods, research designs and methodologies, ethics, and critical appraisal of research.
Components:
Lecture
Previously Offered Terms:
Winter
French Equivalent:
Organized
44 responses
4.57
/ 5
Clear Expectations
44 responses
4.34
/ 5
Learned a Lot
44 responses
4.27
/ 5
Fair Assessments
44 responses